Earn your Bachelor of Arts in Business Administration in Hospitality
Management degree from Ashford University and increase your project management, critical
thinking and leadership skills. While you pursue your Business Administration degree, you’ll
come to understand the relationships between marketing, quantitative theory, accounting,
economic principles, and financial, human, and organizational management.
SUBJECTS IN HOSPITALITY
# BA/Business Administration - Hospitality Management
# Organizational Management - Hospitality Management
|
|
|
REQUEST MORE INFO
|
|
| |
Bachelor of Business Administration with a specialization in Hospitality Management is designed to prepare
students for first and second tier management employment within the hospitality industry.
SUBJECTS IN HOSPITALITY
# Bachelor of Business Administration - Hospitality Management
|
|
|
REQUEST MORE INFO
|
|
| |
The BBA in hospitality and tourism management from Strayer University prepares students for
a career in the hotel, food service or tourism industry. There are many opportunities
available within these industries on both administrative and management levels.
Those who wish to open their own restaurant or hotel would benefit from this
specialized degree.
SUBJECTS IN HOSPITALITY
# Bachelor of Business Administration: Hospitality and Tourism Management
|
|
|
REQUEST MORE INFO
|
|
| |
Students who graduate with a Bachelor of Science Degree in Business Administration Program are equipped with a knowledge of business theories, policies, and procedures ]
and are prepared to assume a responsible position within the world of business. The program refines a student's commitment to personal...
SUBJECTS IN HOSPITALITY
# Bachelor of Science Degree in Hospitality and Tourism
|
|
|
REQUEST MORE INFO
|
|
| |
This means our programs aren't wasting your time; instead, you're gaining knowledge one day that you can use at work the next. Program availability varies by location and learning format.
SUBJECTS IN HOSPITALITY
# BS in Business/Hospitality Management
|
|
|
REQUEST MORE INFO
|
|