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AIB International is a corporation founded by the North American wholesale and retail baking industries in
1919 as a technology transfer center for bakers and food processors.
The original mission of the organization was to "put science to work for the baker,"
and that basic theme is still central to all of the programs, products, and services
provided by AIB to baking and general food production industries worldwide.
AIB's staff includes experts in the fields of baking production; research related to
experimental baking, cereal science, and nutrition; food safety and hygiene;
occupational safety; and maintenance engineering.
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