AVAILABLE PROGRAMS
____ Culinary
____ International Baking and Pastry
____ Food and Beverage Management
____ Culinary Management
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The training atmosphere at Florida Culinary Institute focuses
on theory mixed with hands-on activities that ensure graduates
have the best opportunity for employment when they graduate.
The Institute has an education advisory committee with the goal of ensuring
programs remain in touch with the most current trends in the food service industry.
The Institute's "Students First" philosophy ensures a personalized learning
experience through close attention to detail and open communication between
faculty and students.
The hands-on approach at Florida Culinary Institute gives
students the chance to have their own, first-hand experience
with meeting goals in a professional manner.
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