|
|
//////////////////////////////////////
A culinary education is a fine art and few cooking schools practice the culinary arts as well
as NECI. We transform your passion for food and cooking into a career, training future chefs,
foodservice managers and restaurant managers with an emph- asis on hands-on experience.
This institute has a faculty of eighty-four who have impressive educa- tional credentials and
broad based experience in the food and beverage industry.
With a focus on scientific principles and experim- ental method, students explore the chemistry
of food, in particular focusing on the heat transfer process.
|
|
|
|
